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Pico de Gallo Recipe

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This recipe for Pico de Gallo, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ingram

Category:
Category:

Ingredients:  
Ingredients:  
4 Roma tomatoes
1 small onion
1/2 jalapeno (seeded)
2 cloves garlic, minced
Juice of 1 lime
Fresh cilantro
salt and pepper to taste

Directions:
Directions:
Put all ingredients together in a salsa chopper. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Good over scrambled eggs or with fajitas.

 

 

 

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