"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Mississippi Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Caviar, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ingram
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 cans black beans, drained
2 cans black-eyed peas, drained
4 oz. jar chopped pimientos
12 oz. jar pickled jalapeņos
1 1/2 cup chopped onion
1 1/2 cup chopped green peppers
8 oz. zesty Italian dressing

Directions:
Directions:
Combine all ingredients and refrigerate for 6 hours or overnight. Serve with corn chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!