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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ingram
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 box yellow cake mix
1 small box lemon Jello
4 eggs
1 tsp. lemon extract
1 1/2 cup vegetable oil

ICING:
1 1/2 cup powdered sugar
1/2 cup lemon juice

Directions:
Directions:
Mix 1 cup hot water & jello. Let cool. Mix cake mix, eggs, lemon extract and oil; then add cooled jello. Bake in 9x13 pan at 350 for 40 minutes. Prick cake when hot.

To make icing: Mix powdered sugar and lemon juice well. Will be thin. Pour over cake while hot.

 

 

 

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