"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spiced Nuts Recipe

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This recipe for Spiced Nuts, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie McCormack
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg, separated
8 oz Pecan halves
1/2 C packed Brown Sugar
1/2 tsp Cinnamon

Directions:
Directions:
1. Preheat oven to 350. Line cookie sheet with edges with parchment paper.
2. Separate egg; reserve egg yolk for another use. Whip egg white until frothy in a large bowl.
3. Add pecans to bowl. Toss to coat evenly.
4. Sprinkle brown sugar and spice and toss to coat evenly.
5. Spread pecans out onto parchment into a single layer.
6. Bake 18 - 20 minutes until nuts begin to brown. Slide parchment with pecans onto cooling rack. Cool completely.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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