"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butter Cookies Recipe

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This recipe for Butter Cookies, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie McCormack

Category:
Category:

Ingredients:  
Ingredients:  
1 C Butter, softened
3/4 C Sugar
1 tsp Baking Soda
2 tsps White Vinegar
1 3/4 C All-Purpose Flour
1 tsp Vanilla Extract

Directions:
Directions:
Blend together butter and sugar until creamy. Add baking soda and vinegar; mix. Stir in flour; add vanilla. Use cookie press to make wreaths or just drop teaspoonfuls onto ungreased baking sheet. Bake at 350 for 12 to 15 minutes, until light golden.

Number Of Servings:
Number Of Servings:
4 to 5 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Hard to believe there is vinegar in this recipe, but they are sooooo good! They melt in your mouth.

 

 

 

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