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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Malicki

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon, fried and crumbled
5 large chicken breasts; chill well then cut into small strips
1 large head of lettuce, chopped
3/4 cup chopped green onions
1 (3 oz) can chow mein noodles
1 (8 oz) can water chestnuts

Dressing:
1/3 cup cooking oil
2 tablespoon honey
1 teaspoon dry mustard
2 tablespoons soy sauce
2 tablespoons catsup

Directions:
Directions:
Mix all. Top with dressing. Serve immediately after adding dressing.

 

 

 

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