"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for CRAB CAKES EASY, by , is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

judy dauterive


1 egg
3 T mayo
2 T chopped parsley
1 T fresh lemon juice
1 t Dijon mustard
1/ t salt
1/4 t ground red peppers
1 # lump crabmeat flaked
1/2 cup fresh bread crumbs
1/3 c dry breadcrumbs
2 T butter or margarine
1/2 to 1 t horse radish

Whish first 7 ingredient in bowl. Add crabmeat and freshbread crumbs, mix well. Line cookie sheet with waxed paper, using 1/3 c. measure to shape 8 patties. Coat lightly with dry breadcrumbs. Place cookie sheet in refrigerator for a few hours. Melt butter in large nonstick skillet over medium heat, add crab cake and cook till golden about 3 min on each side. Mild tasting fish can be substituted for crab meat, saute fish in small amount of seasoned liquid first.




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