"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


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This recipe for CRAB CAKES EASY, by , is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

judy dauterive


1 egg
3 T mayo
2 T chopped parsley
1 T fresh lemon juice
1 t Dijon mustard
1/ t salt
1/4 t ground red peppers
1 # lump crabmeat flaked
1/2 cup fresh bread crumbs
1/3 c dry breadcrumbs
2 T butter or margarine
1/2 to 1 t horse radish

Whish first 7 ingredient in bowl. Add crabmeat and freshbread crumbs, mix well. Line cookie sheet with waxed paper, using 1/3 c. measure to shape 8 patties. Coat lightly with dry breadcrumbs. Place cookie sheet in refrigerator for a few hours. Melt butter in large nonstick skillet over medium heat, add crab cake and cook till golden about 3 min on each side. Mild tasting fish can be substituted for crab meat, saute fish in small amount of seasoned liquid first.




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