"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CRAB CAKES EASY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRAB CAKES EASY, by , is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
judy dauterive

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3 T mayo
2 T chopped parsley
1 T fresh lemon juice
1 t Dijon mustard
1/ t salt
1/4 t ground red peppers
1 # lump crabmeat flaked
1/2 cup fresh bread crumbs
1/3 c dry breadcrumbs
2 T butter or margarine
1/2 to 1 t horse radish

Directions:
Directions:
Whish first 7 ingredient in bowl. Add crabmeat and freshbread crumbs, mix well. Line cookie sheet with waxed paper, using 1/3 c. measure to shape 8 patties. Coat lightly with dry breadcrumbs. Place cookie sheet in refrigerator for a few hours. Melt butter in large nonstick skillet over medium heat, add crab cake and cook till golden about 3 min on each side. Mild tasting fish can be substituted for crab meat, saute fish in small amount of seasoned liquid first.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!