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Chicken And Wine Sauce Recipe

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This recipe for Chicken And Wine Sauce, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Horning (Danbury, Connecticut)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken tenders or 4 breast cut up in strips
1/2 cup plain flour
pinch thyme
tsp salt
1/4 tsp pepper
2 - 3 Tbsp butter ( usually use more)
1/2 med. onion chopped
1/4 - 1 Cup of dry white wine
1 cup mushrooms (sliced)
3/4 - 1 cup light cream

Directions:
Directions:
Combine flour, thyme, salt, and pepper. Roll Chicken tenders in flour mixture. Saute chicken in butter till lightly browned. Add onions - cook till tender but not browned. Add mushrooms and wine. Cover and cook gently until tender (about 30 minutes. Remove breast to warm dish. Stir cream to skillet mixture. cook a few minutes then add chicken tenders back to skillet. Serve over white rice & sprinkle with parsley.

I use an electric skillet to prepare this dish.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
One of Bob's all time favorites. He has been known to invite friends over and then suggest that this would be a good dish to serve.

 

 

 

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