"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crabmeat Canapés Recipe

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This recipe for Crabmeat Canapés, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hanson Narveson

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Old English Cheese spread (Kraft)
1/2 tsp Lawry's Seasoned Salt
1/4 tsp garlic powder
1/2 c butter softened
1 tbsp mayonnaise
1 can Alaskan Crabmeat drained
6 English Muffins

Directions:
Directions:
Mix cheese, salt, garlic powder, butter and mayonnaise; fold in crabmeat. Spread on muffin halves. Place on cookie sheet, cover with foil, and freeze. Remove from freezer, remove foil, and broil until bubbly. Cut into quarters to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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