"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Malicki

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
6 large onions; sliced
10 cups of beef bouillon
French bread
Swiss cheese

Directions:
Directions:
Sauté onions with margarine until golden brown. Add 10 cups of bouillon. I make my bouillon with the cubes & use 2 cubes to 1 cup water. Simmer for hour or more. Slice French bread, butter and toast in the oven at 250 degrees on cookie sheet. You will want to flip side of toast.

To serve pour soup into oven proof bowls. Put bread on top and slice of cheese. Broil until cheese melts.

 

 

 

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