"Hunger is the best sauce in the world."--Cervantes

Jezebel Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jezebel Dip, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wynn

Category:
Category:

Ingredients:  
Ingredients:  
1- 10 ounce jar apple jelly
1- 5 ounce jar of horseradish
1- 12 ounce jar pineapple preserves

Directions:
Directions:
Combine all in a saucepan, heat until everything is melted, stirring often: cool.

This dip is served with,small cocktail sausages, small meatballs, ham cubes, or small cooked pork strips.

Personal Notes:
Personal Notes:
It certainly is different, and I have not had this since my "Welcome Wagon" days.....nice party tray for your quests.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!