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Indian Pudding Recipe

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This recipe for Indian Pudding, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Milk
1/4 tsp. Ginger (ground)
1/2 tsp. Salt
1/2 C. Dark Molasses
3 Tsp. Butter (size of an egg)
1 Egg (beaten)

Directions:
Directions:
Bring milk to a boil and slowly stir in cornmeal.
Add ginger and salt, continue to heat until the cornmeal has thickened (15 minutes).
Then add molasses, butter and eggs.Mix well and pour into
buttered baking dish. Bake 350 for about 40 minutes.
Serve the pudding warm with whipped cream.

Number Of Servings:
Number Of Servings:
2 - 4

 

 

 

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