"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Sandwich Cake Recipe

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This recipe for Ice Cream Sandwich Cake, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Anderson
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
18 ice cream sandwiches
1 12 oz. carton whip cream
1 c. toffee bits
Caramel ice cream topping

Directions:
Directions:
Place of ice cream sandwiches in a layer, covering bottom of 9 x 11 pan. Spread of whipped topping over sandwiches. Sprinkle with half of the toffee bits, and drizzle caramel topping over toffee. Repeat layers. Cover and freeze.

 

 

 

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