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"Those who forget the pasta are condemned to reheat it."--Unknown

Eggplant Parmigian Recipe

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This recipe for Eggplant Parmigian is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant, sliced thin
Egg and Bread crumbs
2 large cans crushed tomatoes
2 small cans tomato sauce
1 small can tomato paste
salt and pepper to taste
5 Tbsp onion and garlic powder
3 Tbsp oregano
some red pepper
Directions:
Directions:
Dip the eggplant in egg and then in bread crumbs. Fry and set aside in casserole dish.
For sauce, mix together remaining ingredients and simmer for 3 hours. Pour sauce over eggplant and bake until hot.

 

 

 

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