"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon/Onion Cornbread Recipe

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This recipe for Bacon/Onion Cornbread, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 Slices Bacon (1/2 " pcs.)
1 C. Onion (chopped)
2 C. Cornmeal (white/yellow), Self-rising
1/3 C. Flour
1 C. Buttermilk
3/4 C. Milk
1 C. Corn (cream style)
5 Tsp. Butter (melted)
1 Egg

Directions:
Directions:
Heat oven to 400. In Cast Iron skillet, fry bacon and onion til brown.
Combine dry items, then add milks, butter,corn & egg.
Mix well by hand, DON'T over mix!
Pour over bacon/onion mixture and bake 20-30 minutes or til golden brown.
Serve hot!

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a great side dish to make Pinto Beans a meal!

 

 

 

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