"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Upside Down Apple Pie Recipe

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This recipe for Upside Down Apple Pie, by , is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Frane
Added: Tuesday, August 24, 2010


Glaze and Crust
1/4 c. packed brown sugar
1 tbsp. butter, melted
1 tbsp. corn syrup
1/4 c. pecan halves
pie crust for a two crust pie

2/3 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
4 c. thinly sliced apples (4 medium)

In a 9" pie glass pie pan, combine brown sugar, butter and corn syrup: mix well. Spread evenly over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crusts for a two crust pie. Place bottom crust over mixture in pan. Heat oven to 425.

In a small bowl, combine sugar, flour and cinnamon, and apples: mix well. Top with second crust: seal edges and flute. Cut slits in several places in top crust.

Place pie pan on sheet of foil on oven rack and bake for 8 min. Reduce oven temp. to 350 and bake for 35 to 45 min. or till apples are soft and crust is golden brown.

Immediately run knife around edge of pie to loosen . Carefully invert onto serving plate to serve.

Personal Notes:
Personal Notes:
Serve warm or cool, top with cool whip or ice cream.




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