"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry Conserve Recipe

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This recipe for Cranberry Conserve, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Pamplin
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Red Apples (peeled & diced)
1 Orange (peeled & diced)
2 - 12 oz. bags Cranberries (whole)
1/2 C. Sugar
1/2 C. Brown Sugar (packed)
1 tsp. Ginger (ground)
3/4 C. Walnuts/Pecans (chopped)

Directions:
Directions:
Finely chop all fruit. Add sugars, ginger and nuts.
Blend well and refrigerate.

Number Of Servings:
Number Of Servings:
Makes 2 Qts.
Personal Notes:
Personal Notes:
This is a great condiment for any poultry, but it is also suitable for biscuits, breads or scones!

 

 

 

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