"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Salad Recipe

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This recipe for Potato Salad, by , is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Gillum

Category:
Category:

Ingredients:  
Ingredients:  
10 Medium Potato's
7 Stalks of Celery
1 Medium Sweet Onion
4 Hard Boiled Eggs
2 Teaspoons Salt
1/2 Teaspoon Black Pepper
Ground Paprika
2 1/2 Cups Kraft Miracle Whip

Directions:
Directions:
Boil Potatoes until done,place in large bowl. Peel and cut the potatoes into cubes. Dice the celery and onions and add to potatoes. Add the diced hard boiled eggs to the mixture. Add the salt and pepper and mix. Blend in the Kraft Miracle Whip and the Mustard. Sprinkle on some ground Paprika.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Tom & Kathy's Favorite

 

 

 

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