"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Ruby's Cheese Pineapple Salad Recipe

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This recipe for Grandma Ruby's Cheese Pineapple Salad, by , is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 NO. 2 can crushed pineapple
1/2 c sugar
boil 3 minutes.
Combine;
1 pkg. lemon jello
1c boiling water
1/2 pound grated longhorn cheese
1 C chopped nuts
1/2 pint cool whip or whipped cream

Directions:
Directions:
Combine jello mixture with the pineapple mixture and cool.
when cool, add 1/2 pound grated longhorn cheese and 1cup nuts. put in ice box until almost set. fold in 1/2 pint cool whip or(whipped cream) and put in ice box to set

Number Of Servings:
Number Of Servings:
6 or 8 or so
Preparation Time:
Preparation Time:
??????
Personal Notes:
Personal Notes:
Did you ever hear the story about the little girl that wouldn't try the salad, and when she finally did, it was all gone? This is THAT salad. You better try it.
Grandma Ruby made this for all the holiday dinners.

 

 

 

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