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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vikki Hart

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 cups sugar
2 cups flour
1 cup buttermilk
1/2 cup margarine
5 egg yolks
1 tsp. baking soda
1 tsp. vanilla
1/2 cup pecans, chopped
5 egg whites, stiffly beaten

Frosting:
1, 8 oz. cream cheese
1 stick butter
1 lb. confectioner sugar, sifted
1 tsp. vanilla
1/2 cup nuts

Directions:
Directions:
Cream butter and margarine, add sugar and yolks. Mix flour and soda. Add flour mixture alternately with buttermilk. Add vanilla, nuts and fold in whites. Bake in 8-inch pans for 25 minutes at 350.

Frosting:
Mix all but nuts together and spread on cake. Sprinkle nuts on last.

 

 

 

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