"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Scott

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cut - up rhubarb
3/4 cup white sugar
3/4 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
1 tsp. cinnamon
1/3 cup butter or margarine [room temp.]

Directions:
Directions:
Combine rhubarb with white sugar in round microwaveable dish. Mix other ingredients in medium bowl until crumbly. Dump over rhubarb. Microwave - high for 8 minutes [uncovered]. Let stand 5 minutes. Top with ice cream or whip cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
minutes after rhubarb is cut
Personal Notes:
Personal Notes:
This is a delicious, quick dessert. Doesn't heat up the kitchen in the hot summer.

 

 

 

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