"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yams Recipe

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This recipe for Yams, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Baber (Danbury, CT)

Category:
Category:

Ingredients:  
Ingredients:  
3 large sweet potatoes
2 Cups of milk
1/2 Stick of butter
2 eggs(beaten)
3/4 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp alspice
1 tsp vanilla

Topping:
1/2 cup flour
3/4 cup sugar
1 cup nuts
1/2 stick butter

Directions:
Directions:
Peel and boil potatoes. Then mash and add milk, butter, eggs, sugar, spices and vanilla.

Topping: Mix flour, sugar nuts and melted butter.
Spread on top of yams.

Bake at 325 for 40 minutes.

Personal Notes:
Personal Notes:
Next door neighbor in Connecticut.

 

 

 

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