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Jody's Chocolate Éclair Cake Recipe

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This recipe for Jody's Chocolate Éclair Cake, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Depot
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Graham Crackers
2 small packages instant vanilla pudding
1 medium Cool Whip
1 can Pillsbury double Dutch chocolate frosting
3 cups milk

Directions:
Directions:
Grease 9 x 13 inch pan. Mix pudding and milk. Let set 5 minutes. Fold in Cool Whip. Alternate pudding with crackers - beginning and ending with crackers. Cover and refrigerate at least 24 hours. Spread frosting on top.

 

 

 

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