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Grits and Cheese casserole Recipe

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This recipe for Grits and Cheese casserole, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Harrub Walker

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grits
1/2 lb velveta cheese
2 eggs
1/2 cup milk
2 Tbsp garlic salt(or to taste)
salt
1/2 stick of butter for grits
1/2 stick melted butter for cubed bread
4 slices of bread cubed

Directions:
Directions:
Cook 1 cup of grits according to direction on box.
Stir in cheese. Add 1/4 stick of butter and blend.. Beat eggs & blend with milk. Pour into grits/cheese mixture. Add garlic salt to taste. Pour into greased 9x13 casserole dish. Melt the other 1/4 cup of butter and toss bread crumbs. Top casserole with buttered bread crumbs.

Bake at 350 about 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came to me via Catherine H. Walker. It was her sister-in-law's recipe.(Betty Epps)
Very good with chicken or pork dishes.

 

 

 

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