"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Baked Fruit French Toast Recipe

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This recipe for Baked Fruit French Toast, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Larson
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 can of apple pie filling
1 tsp cinnamon
1 c of brown sugar
3/4 c raisins (optional)
1 loaf of Italian or French bread cut into 1" thick slices
6 eggs
1 1/2 c milk
1 tsp vanilla

Directions:
Directions:
1. Butter a 13x9x2" baking dish
2. Spread can of apple pie filling on the bottom of baking dish.
Sprinkle on cinnamon, brown sugar & raisins. Lay slices of bread in baking dish.
3. Mix together eggs, milk and vanilla and pour over bread. Refrigerate overnight.
4. Bake at 375 for about 40 minutes.

Personal Notes:
Personal Notes:
I serve this with warm maple syrup.

 

 

 

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