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Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 lb. confectioners sugar
1 1/2 cups crunchy peanut butter
1 tsp. vanilla
1- 6 oz. chocolate chips
1/2 of a 2 oz. bar of paraffin

Directions:
Directions:
Mix together butter, sugar, peanut butter and vanilla. Roll into small balls about the size of a buckeye. Refrigerate until set.

Melt together in top of double boiler the chocolate chips and paraffin.

Insert toothpick in top of peanut butter ball and dip into chocolate mixture to top of ball. Place on waxed paper until chocolate hardens.

Makes approx. 50.

 

 

 

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