"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Layered Salad Recipe

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This recipe for Layered Salad, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Bowers
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 c chopped lettuce
2 c chopped celery
2 c chopped onion
1 large can Lesoner peas drained
1 pint mayo
Parmesan cheese
Bacon bits, if desired

Directions:
Directions:
Layer first 5 ingredients in a 9 x 13 dish. Top with Parmesan cheese and bacon bits. Refrigerate overnight.

 

 

 

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