"Those who forget the pasta are condemned to reheat it."--Unknown

Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings, by , is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Robash Pearse
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. Chicken Drummettes
1 lb. (2.25 C) brown sugar
1/2 C soy sauce
1/2 SMALL bottle of garlic powder

Directions:
Directions:
Put chicken in roasting pan and pour everything on top. Stir to mix and coat chicken. Bake 1-1/2 hours at 400, stirring halfway through. Enjoy!

Number Of Servings:
Number Of Servings:
10 as appetizer; 4-6 as meal
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Always get asked for this really easy recipe!

 

 

 

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