"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jolly Jude's Christmas Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jolly Jude's Christmas Caramel Corn, by , is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Robash Pearse

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks melted margarine
2 C brown sugar
1/2 C light Karo corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
6 qts. (24 C) popped corn

Directions:
Directions:
Bring first 4 ingredients to a boil over medium heat while stirring. Once it starts to boil, let it boil without stirring for 4 minutes. Remove from heat and add vanilla and baking soda. Beat approximately 1 minute until light colored. Pour it over 6 qts. (24 C) of popped corn and stir.

Bake at 250, stirring every 15 minutes, for 1 hour. When done, let it cool and break it up and store in an airtight container.

Number Of Servings:
Number Of Servings:
6 qts - depends on who's eating it!
Preparation Time:
Preparation Time:
About 1 hour, 30 min. total
Personal Notes:
Personal Notes:
A Christmas Favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!