"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Counce

Category:
Category:

Ingredients:  
Ingredients:  
1 Box of white or yellow cake mix
1/4 cup melted butter
1/2 cup brown sugar
1 can sliced pineapple
Maraschino Cherries

Directions:
Directions:
Pour melted sugar and brown sugar in oblong cake pan. Arrange drained sliced pineapple on top of butter and sugar mixture. Put cherry in center of each pineapple. Mix cake according to direction on box. Pour batter over sugar mixture and pineapples. Bake in 350 degree preheated oven for 40 -50 minutes. Remove from pan to cool

Personal Notes:
Personal Notes:
One of the first cakes that I made when we were in college at UT-M. Simple but delicious!

 

 

 

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