"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zouppa Recipe

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This recipe for Zouppa, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wynn
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup spicy Italian sausage cooked and drained, crumbled
6 slices of bacon cooked, and crumbled
2 med red potatoes diced
3/4 cups onion, diced
1/2 t. garlic
2 cups kale, washed and shredded
1 box chicken broth
1 cups water
1/3 cup heavy cream
1/4 t. fennel

Directions:
Directions:
Add all ingredients in a large soup pot, let it cook down, until potatoes are soft, add the cream at the very end of cooking.

Serve with salad and bread sticks

Personal Notes:
Personal Notes:
This is a take off of Olive Gardens zouppa, I asked what was in it and came up with this recipe.

 

 

 

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