"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sonnenberg
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 18 ½ ounce package devil’s food cake mix
1 ½ cups sour cream
¾ cup vegetable oil
½ cup Kahlua
2 eggs, beaten to blend
1 4 ounce package instant chocolate pudding
Powdered sugar

Directions:
Directions:
Preheat oven to 350 degrees. Oil bundt pan. Using electric mixer, blend all ingredients except powdered sugar until smooth, about 3 minutes. Pour into prepared pan. Bake until tester comes out clean—about 45 minutes. Cool. Invert on serving platter, dust with powder sugar if desired.

 

 

 

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