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Andersen's Split Pea Soup Recipe

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This recipe for Andersen's Split Pea Soup, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
8 c. water
1 c. green split peas (dried)
1 stalk celery, coarsely chopped
1 large carrot, chopped
1 small onion, chopped
1/4 tsp. thyme
Dash of red pepper
1 bay leaf
Salt and pepper

Directions:
Directions:
1. Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in a large kettle. Season to taste with salt and pepper. Boil vigorously for 20 minutes. Reduce heat; cover and simmer until split peas are tender.

2. Press soup through fine sieve and reheat to boiling point.

Number Of Servings:
Number Of Servings:
8

 

 

 

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