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Spaetzle Recipe

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This recipe for Spaetzle, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wynn
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
1/2 t. salt
1/2 cup evaporated milk
1 1/2 cup flour

Directions:
Directions:
Dumplings:
Combine milk, eggs, and salt; mix together then stir the flour in.

Drop by teaspoons into boiling salted water. Cook for 5 minutes after they float.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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