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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Fitzgerald
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes buttermilk biscuits
1 tsp cinnamon
1/2 c. sugar
1 c. vanilla ice cream
1 c. brown sugar
1/2 c. margarine

Directions:
Directions:
Mix cinnamon & sugar. Cut each biscuit into 4 pieces and roll in sugar/cinnamon mixture. Place in a greased bundt pan (or 9x13 pan). Melt ice cream, margarine and brown sugar together. Pour over biscuits just before you put them in the oven. Bake @ 350 for 20-25 minutes

 

 

 

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