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"My" German potato salad Recipe

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This recipe for "My" German potato salad, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wynn

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds potatoes
2 pounds bacon, cooked,and crumbled
1 large onion, minced
3 celery stalks, minced
1/3 red apple, minced

1 package Good Seasoning zesty Italian
(mix as directed, using Heinz apple vinegar, and veg. Oil)

Directions:
Directions:
Note: I boil the potatoes the day before and chill overnight.

Cube the potatoes, mix in all ingredients, and pour salad dressing over it just to cover lightly, and chill. About an hour later check your salad and add, more dressing (if needed)

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my own recipe, and have made it for years. It is just a take off of what Nana showed me, only easier, since I never got the spices right, Good Seasoning was the answer.

 

 

 

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