"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Double Chocolate Cookie Bars Recipe

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This recipe for Double Chocolate Cookie Bars, by , is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Vares
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely crushed Chocolate Oreo sandwich cookies (24 cookies)
1/4 c. margarine or butter melted
1 (12 oz.) package semi-sweet chocolate chips
1 (14 oz.) can Sweetened Condensed Milk
1 tsp. vanilla extract
1 c. walnuts, chopped

Directions:
Directions:
Preheat oven to 350. Combine crushed cookies and melted margarine; press firmly on bottom of 13 x 9 inch baking pan. In medium saucepan, over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla; stirring constantly. Pour evenly over prepared crust; top with nuts and remaining chips. Bake 20 minutes until set. Cool. Chill if desired. Cut into bars. Store tightly covered at room temperature.

Personal Notes:
Personal Notes:
For a variation: Use vanilla sandwich cookies, butterscotch morsels and pecans as substitutes.

 

 

 

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