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Aunt Hatties Butterscotch Cookies Recipe

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This recipe for Aunt Hatties Butterscotch Cookies, by , is from Mom Ruther's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Ruther
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening,
3/4 c. sugar,
3/4 c. brown sugar,
1 T. water,
1 t. vanilla,
2 eggs,
1 t. soda,
1/2 t. salt,
1 1/2 c. flour,
2 c. quick oatmeal,
2 c. butterscotch chips

Directions:
Directions:
Cream shortening and sugars. Add water, vanilla, eggs. Add soda, salt, and flour. Add oatmeal and chips. Mix all. Bake 375 for 10 - 12 minutes.

Personal Notes:
Personal Notes:
Aunt Hattie was my great aunt on my mom's side of the family. They lived on a farm and she loved to cook big dinners for people when they came.

 

 

 

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