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Holiday Mashed Potatoes Recipe

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This recipe for Holiday Mashed Potatoes, by , is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri Fassett
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
9 large baking potatoes, peeled and cut into chunks
1/2 C butter, softened
12 oz cream cheese, at room temperature
1/2 C sour cream
Pinch of nutmeg
1/4 tsp white pepper
1/2 tsp salt

Directions:
Directions:
Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat and simmer over medium heat until potatoes are tender. Drain and place in a mixing bowl; beat with electric mixer until light and fluffy. Beat in the butter and cream cheese, cut into small pieces. Beat in the sour cream and seasonings. Scrape into buttered or sprayed casserole pan and refrigerate, covered with plastic wrap. To cook bring to room temperature and reheat at 300 degrees, uncovered for about 20 minutes.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make this the night before and then just pop in the oven the next day.

 

 

 

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