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Grandma Falk's Caraway Sticks Recipe

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This recipe for Grandma Falk's Caraway Sticks, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Falk
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs flour
1 lb. butter
8 T. canned mix or half & half
5 eggs( 4 eggs for dough, plus one to brush on top)
2 t.baking powder
1 t. salt
caraway seeds

Directions:
Directions:
Mix flour, salt, and baking powder together. Then cut butter into mixture. Add the eggs and milk. Make a dough. Roll out and cut into strips. Beat the last egg and brush the it on top of the sticks; sprinkle with caraway seeds. Bake on a cookies sheet (you will need 4 cookie sheets in total).
Bake at 375 degrees for 20 minutes.

Personal Notes:
Personal Notes:
I have not made these yummy cracker sticks, but they were always a favorite of mine when we went to visit Grandma. I made sure to get the recipe from her.

 

 

 

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