"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Karbath's Creamed Spinach Recipe

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This recipe for Grandma Karbath's Creamed Spinach, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Falk

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Spinach, 2 T. butter and flour

Directions:
Directions:
Cook the fresh spinach with water (enough to cover bottom of pan). After 10-15min. drain, but keep all of the water. In a separate sauce pan, add the butter and flour to thicken and add the spinach juice. You are making a roux. Add the chopped spinach. Cook on medium low and make sure the mixture does not get lumpy.

Personal Notes:
Personal Notes:
I used to love when Gramie used to make this dish with her bread-crumb crusted hamburgers. It always felt like comfort food to me.

 

 

 

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