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Cranberry-Pineapple Cooler Recipe

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This recipe for Cranberry-Pineapple Cooler, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Higginbotham
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cranberry juice, 2 c. pineapple juice, 2 c. orange juice, 1 10 oz. Maraschino Cherries, 4 T. lemon juice, 3 cups ginger ale, 2 or 3 oranges.

Directions:
Directions:
Drain juice from maraschino cherries and set aside. In a large punch bowl, combine cranberry juice, pineapple juice, orange juice, lemon juice, and juice from cherries. Just before serving, slowly add ginger ale; gently stir to blend. Top with 4-6 orange slices. Garnish serving glasses with a cherry and orange slice, add ice; Enjoy!

Personal Notes:
Personal Notes:
Good frozen too. Mix all together with exception of ginger ale. Place in freezer for 4 - 6 hours or overnight. Thaw an hour or so before serving. Add ginger ale just before serving.

 

 

 

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