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Bow tie pasta (cold) Recipe

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This recipe for Bow tie pasta (cold), by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Ketchum
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 box bow tie pasta (mini)
1 sack of broccoli straws (salad section)
1 red onion (diced)
2 cucumbers (no seeds, diced)
Celery (1 whole stalk-diced)
Lots of cherry or grape tomatoes (cut in half)
Kraft Parmesan cheese (in refrigerator section)
Newman's Italian salad dressing

Directions:
Directions:
Cook pasta as directed, refrigerate until totally cool. Add all together in large bowl, refrigerate, longer the better. On the dressing, add amount to your liking.

Personal Notes:
Personal Notes:
Kat's recipe.

 

 

 

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