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Chocolate Chip Zucchini Bread Recipe

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This recipe for Chocolate Chip Zucchini Bread is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
2 tbsp. vanilla
2 c. grated zucchini
3 c. flour
1 tsp. salt
1 tsp. soda
½ tbsp. baking powder
1 tbsp. cinnamon
½ tsp. nutmeg
½ tsp. ground cloves
1 c. chocolate chips (or nuts or raisins)
Directions:
Directions:
Beat eggs until light and fluffy. Add sugar, oil, vanilla, and zucchini. Sift dry ingredients and add to the egg mixture. Bake in 3 greased medium (or 2 large) sized loaf pans at 325º for 1 hr.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1.5 hrs.
Personal Notes:
Personal Notes:
This recipe is from Sister Gabriel Zacher - Church of St. Therese cook book – 1977.

 

 

 

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