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German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Baker
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 (4oz) pkg Bakers German Sweet Chocolate
1/3 cup milk
2 tbsp sugar
1 (3oz) cream cheese, softened
3 1/2 cups cool whip

Directions:
Directions:
Heat chocolate and 2 tbsp of milk in saucepan over low heat. Stir until chocolate melts. Beat sugar in cream cheese and add remaining milk and chocolate mixture. Beat until smooth. Fold in whipped topping. Blend until smooth. Spoon into graham cracker crust. Freeze until firm, about 4 hours. Remove from freezer 30 minutes before serving and keep chilled in fridge. Top with cool whip to serve.

 

 

 

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