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Tater Tot Bake Recipe

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This recipe for Tater Tot Bake, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Trapp
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Tater Tots
1 lb. Hamburger Meat
1 can Mushroom Soup
Velveeta Cheese
1/2 cup Grated Cheddar Cheese
salt, pepper, onion powder, and garlic powder to taste

Directions:
Directions:
In a skillet brown hamburger meat and drain grease. On medium high heat add mushroom soup and a few slices of velveeta cheese. Stir occasionally to melt cheese. Once cheese has melted add your salt, pepper, onion powder, and garlic powder to taste.

Bake Tater Tots as directed

After you have mixed the meat and soup mixture cover the bottom of a casserole dish with the cooked tater tots, pour mixture over tater tots and cover with grated cheese. Put in microwave long enough to melt cheese, or can put in oven.

 

 

 

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