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German Chocolate Upside-Down Cake Recipe

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This recipe for German Chocolate Upside-Down Cake, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix, prepared
1 1/2 cups coconut
1 1/2 cups pecans, chopped
1 (8oz) cream cheese
1/2 cup margarine, melted
3 cups powdered sugar

Directions:
Directions:
In a 9x13 cake pan, spread coconut and pecans. Spread cake on top of that. Beat softened cream cheese, margarine and powdered sugar until smooth. Drop by spoonfuls on top of cake mix. Bake at 350 for 45-50 minutes.

 

 

 

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