"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CAVATINI Recipe

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This recipe for CAVATINI, by , is from The Keep Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Keep
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian Sausage
1 lb. Grd. Beef
2 lrg. jars of Spaghetti Sauce (2 different kinds)
1 med. Onion (Chopped)
1 Green Pepper (Chopped)
1 4oz. Can of Mushroom Pieces
1 Pkg. of 3 Different Kinds of Pasta
1 Pkg. of Pepperoni
2 Pkgs. Mozzerella Cheese

Directions:
Directions:
Brown sausage and grd. beef in same pan. Drain grease. Add chopped onion and green pepper and simmer until tender. Add mushrooms and pepperoni. Stir well and season to taste. Add cooked pasta. Layer in casserole dish adding cheese (heavily if you like it cheezy) between layers. Top with remaining cheese. Cover with foil and bake at 350 until cheese is thoroughly melted.

Number Of Servings:
Number Of Servings:
8

 

 

 

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