"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesiest Potato Soup Recipe

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This recipe for Cheesiest Potato Soup, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elkins
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 c. diced onion
2 1/2 c. peeled and diced potatoes
3 c. chicken broth
1 c. heavy cream
1 3/4 shredded sharp cheddar cheese
1/4 tsp. dried dill weed
1/4 tsp. ground black pepper
1/4 tsp. salt
1/8 tsp. ground cayenne pepper

Directions:
Directions:
In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
Puree potato mixture in a blender or food processor or using an immersion blender, return to pot over medium heat. Stir in cream, cheese, dill pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Taste so-o-o-o good and especially good on those cold winter days.

 

 

 

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