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Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1/4 cup sherry
1/2 tsp worchestershire sauce
1/4 tsp dry mustard
dash white pepper
1 cup mayonnaise
2 cups cheese (shredded)
French bread (bite size)

Directions:
Directions:
Mix all together, except for bread - Stir over low heat for 20 minutes or until cheese is melted.

Serve with French bread.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30 min

 

 

 

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